Coffee is one of the favorite drinks of Germans. It can help get the circulatory system going by expanding the vessels and stimulating blood flow. A miracle substance that makes coffee so valuable are its antioxidants. Good against headaches and asthma, preventive against diabetes, Parkinson’s and Alzheimer’s should be the hot drink through it.
And yet very few people know how to properly prepare their coffee – especially filter coffee.
The following five tips show you which mistakes you should avoid in the future and how your coffee can taste even better.
Common mistakes when making coffee: storage and freshness
Mistake 1: Coffee in the fridge
There is a misconception that coffee is best stored in the refrigerator as this is likely to ensure a long-lasting aroma. In fact, it’s exactly the other way around. Because in the refrigerator, the coffee quickly absorbs the aromas of the other foods. Instead, coffee should be stored away from other odors and light.
Mistake 2: Old coffee
If you rarely drink a cup of coffee, the pack will last much longer than if you drink a lot. However, you should be careful not to keep your coffee open for too long. As a result, the coffee loses its taste and can even become bitter.
Prepare coffee correctly – you should pay attention to this
Error 3: pre-ground coffee
If you prefer to buy whole beans, you cannot avoid grinding the beans with conventional machines that are not fully automatic. Many already pre-grind the beans for storage. But this can significantly affect the taste and quality of the coffee. Because ground coffee loses its aroma very quickly. It is best to leave the coffee as a bean until just before you actually brew it. In this article you will find out how to recognize really good coffee beans the next time you go shopping.
Mistake 4: Brewing with boiling water
When preparing Turkish coffee or using a French press, many are tempted to immediately pour boiling water over the coffee. However, hot water is particularly bad for the taste of the drink. Because the hot water releases the important bitter substances from the coffee and the aroma evaporates in a very short time; so the coffee not only tastes bitter and burnt, but is also bad for the stomach.
It is better to pour the coffee with a water temperature between 90 and 95 degrees. If you don’t have a kettle with a temperature display, you can also let the water cool down for two to three minutes after boiling before using it.
Mistake 5: Poor water quality
The taste of the coffee is often related to the quality of the water used. Although it is difficult to influence the quality of tap water, you can easily use mineral water or a water filter if the water is too hard. Also make sure that the water is not too soft, otherwise the coffee will quickly taste tasteless or neutral.