How to make a ham and cheese sandwich


The ham and cheese sandwich is a meal that adapts very well to this time of year

In this opportunity, we will teach you how to make a ham and cheese sandwich. Making it is extremely simple and as a result you will have a delicious savory ham and cheese cake.

To prepare the ham and cheese sandwich, you will not have to make many expenses. You will find in the warehouse or supermarket all the ingredients for its preparation. It is ham and cheese sandwich It has the peculiarity that it has a touch of spice, that for sure the youngest and oldest will like it.

How to make a delicious ham and cheese sandwich


  • 12 slices of lactal bread (without crust)
  • 1 cup of mayonnaise (garlic powder and lemon juice)
  • 1 green bell pepper
  • 300 grams of cream cheese
  • 1 tablespoon mustard
  • 1½ cups of evaporated milk
  • 8 slices of natural ham
  • 4 slices of cheddar cheese
  • Salt and pepper


Making this chicken sandwich doesn't require many ingredients.

Making this chicken sandwich does not require many ingredients.

Preparation of the ham and cheese sandwich

1 The first thing we do is make a pepper cream. In a blender or with a mixer we process the pepper, half of the cream cheese and we add a little bit of evaporated milk so that it is not too thick. Once we have the product ready, we save it for later use.

2 Halfway through cream cheese that we had left, we incorporated the mustard. We mix them in the blender or mixer, also with a touch of evaporated milk. When we have obtained a very homogeneous cream, we reserve it, like the pepper cream.

3 On your kitchen counter or table (flat surface), we neatly arrange four slices of plan. We bathe them in evaporated milk. In that way, we started build our savory pie.

4 We take the mustard cream and we apply a layer on the evaporated milk, previously applied. We take care to cover the first four slices well.

5 Then we take the natural ham (You can use the one you prefer or you can buy) and we place it covering the entire surface.

6 We take another four slices of lactal bread without the crust and make another layer. We spread the Mayonnaise, to which we have already added garlic powder, a touch of lemon, salt and pepper.

7 On the spicy mayonnaise that we apply, place the slices of cheddar cheese. And on these, we apply the pepper cream that we previously did.

7 We place the last four slices of lactal bread and press down on the cake, so that it fits. We spread the mayonnaise that was left on the top and sides, trying to cover its entire surface.

8 We can decorate with pitted olives and ready! You can now enjoy a delicious ham and cheese sandwich.


Young and old love this preparation.

Young and old alike love this preparation.

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