This is undoubtedly the gift that is guaranteed to please everyone. Chocolate lovers never tire of chewy little touches. The biggest houses have prepared special creations for the holidays. Here is a small selection to consume without moderation.
This cookie man is drinking the cup of chocolate. It is prepared with cocoa from Tanzania. It contains hazelnuts coated with milk chocolate and gignotines.
Small biscuit in the big bath, Edwart, € 42
Head to Africa with Alain Ducasse. His chocolate factory explores cocoas from Togo, Tanzania and even Madagascar. So many nuances to discover with this square Christmas tasting box illustrated by Agathe Singer.
Christmas tasting squares, Alain Ducasse, from € 18
With Patrick Roger, it’s always the same problem: it is difficult to touch his chocolates, real small works of contemporary art sublimated by a metal case. And yet, the flavors are also to die for: smoked tea caramel, whiskey ganache, salted butter caramel …
Flat half spheres, 16 pieces, Patrick Roger € 58
For gourmet little gifts that make sense, the new Les Copains de Bastien brand offers delicious bars just like the one pure Vietnam origin with citrus notes. Entirely made in Paris, it is also a solidarity initiative since the brand works with homeless people.
Vietnam bar, Les Copains de Bastien, € 7.90
This year Pierre Marcolini has worked on a gianduja with 80% Piedmont hazelnuts. He declines it in a constellation of stars. A taste journey where we meet Quimper lace but also nougat.
Plumier XL, Pierre Marcolini, 60€